~ STARTERS ~
Camp Fire Cook Out ~ marinated fire-grilled chicken, beef and buffalo skewers with cherry tomatoes and fresh peppers $10
Skillet Seared Jumbo Lump Crab Cake ~ with red onion garlic mayo $10
Buffalo Bruchetta ~ tender pieces of buffalo with diced tomatoes red onions and garlic served with grilled bread and an herbed cheese spread $9
Crispy Portobello Fries~ served with a spicy range dipping sauce $8
Fried Calamari ~ hot and crispy with fresh lime and spicy chipotle mayo $8
~ SOUPS & SALADS ~
Summer Buffalo Barley Soup ~ $6
Chopped and Tossed Teton Salad ~ served with smoked bacon, diced tomatoes, blue cheese, chopped onion, lemon and garlic dressing $7
Lodge Salad ~ organic field greens, Granny Smith apples, balsamic vinaigrette, with blue cheese and walnuts $6
Grill House Spinach Salad ~ shaved red onion, crumbled goat cheese, cucumber, dried cranberries tossed in a red wine dressing and toasted sunflower seeds $7
Cascade Caesar ~ fresh chopped tender romaine with homemade Caesar, garlic croutons, and shaved Reggiano parmesan $7
Top any salad with Range chicken $3 … Grilled Sirloin $4 … Blackened Ahi $5
~ ENTREES ~
Fire Grilled Portobella Steak ~ red wine marinated giant mushroom topped with a roasted shallot, red pepper, thyme and garlic butter, with creamy mashed potatoes and seasonal grilled vegetables $19
Henry’s Fork Trout ~ baked in parchment paper with tomatoes, fresh herbs and lemon. Served with a buttermilk potato pancake $24
Oven Roasted Free Range Chicken ~ stuffed with sautéed forest mushrooms over a velvety roasted tomato, thyme and barley pilaf $23
Rosemary and Garlic Braised Pork Shank ~ slow cooked for hours… in a white bean and bacon campfire stew $24
Molasses Seared Elk Medallions ~ farm raised North American elk, creamy mashed potatoes and a caramelized roasted root vegetable sauce $28
Grilled Swordfish ~ fresh caught and grilled to perfection served with skillet seared fingerling potatoes and topped with a roasted red pepper, olive fricase $25
Buffalo Filet ~ fire-grilled buffalo, cranberry sage cornbread cake, crispy forest mushrooms and scallion horseradish sour cream $31
Sesame Seared Ahi Tuna ~ surrounded by a mashed potato dam filled with a western ginger soy broth $29
Goat Cheese Encrusted Rack of Lamb ~ roasted Colorado lamb, sautéed baby spinach, baked fingerling potatoes with a sun-dried tomato and balsamic drizzle $31
Charred Filet Mignon ~ tender beef medallions, creamy mashed potatoes and an old vines zinfandel reduction $29
Prime New York Steak ~ 12 ounces of prime beef, fire grilled to temperature, topped with roasted shallots and Maytag blue cheese with a colossal baked potato $30
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~ SIDES ~ |