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New Western flavors shine
at Cascade New Years dinner
Contact: Dave Simpson
Base Camp Communications
(307) 734-7575
dsimpson@base-camp1.com
TETON VILLAGE, Wyo. (Dec. 20, 2003)TETON VILLAGE, Wyo. (Dec. 20, 2003) Cascade Grill House & Spirits at Teton Mountain Lodge & Spa will offer a no-holds barred New Years Eve dinner this Wednesday night featuring dishes such as pan-seared lobster, roasted tenderloin of buffalo and range-fired breast of pheasant.
Diners will be treated to a four-course meal of appetizer, salad, entre and dessert, making their selections from a range of New Western-influenced creations by Executive Chef Chad Luethje. Diners over 21 will also receive a glass of champagne. Cascade Grill House & Spirits New Years dinner will take place from 5:30 to 10 p.m. The evening costs $85 per diner, and reservations are strongly advised.
Along with a spring mix of exotic baby lettuces and a house salad, the menu includes appetizers such as Napoleon of grilled portobello mushroom, wild west potato blinis, Rocky Point vanilla shrimp and carpaccio of cold-smoked bison.
For entrees, Luethjes creations include:
Pan-Seared Live Maine Lobster
Vine-ripened tomatoes, fresh basil, garlic, Napa Valley chardonnay and butter
Tomato-basil and spinach fettuccine
Roasted Tenderloin of Lodge Buffalo
Napa cabernet sauvignon demi glaze, fricassee of applewood-smoked bacon, roma tomatoes, shiitake mushrooms and chive
A medley of seasonal vegetables and Peruvian potato puree
Range-Fired Breast of Pheasant
Caramelized shallot and kiln-dried cherry jus
Roasted corn and asparagus risotto
Medley of seasonal vegetables
Fire-Grilled Vegetable Risotto
Seasonal Copper Canyon Farms squash, red peppers, asparagus, wild mushrooms,
Reggiano parmesan shavings,
Italian
white truffle oil
There will also numerous dessert creations by Pastry Chef Frank Miller.
To make a reservation at Cascade Grill House & Spirits, call (307) 739-6932.
About the Teton Mountain Lodge & Spa
As Jackson Holes only dedicated condo-hotel, the new Teton Mountain Lodge & Spa blends the high-end services and amenities of a four-star luxury hotel with the intimate ambiance and value of a condominium development all located slopeside to the Jackson Hole Mountain Resort and a full complement of winter and summer outdoor activities. For those who like to dictate their experience moment to moment, the Lodges mix of 80 condominium units that break into 129 hotel suites and rooms allows guests to take advantage of the many high-end services or simply employ their unit as a turn-key condo.
Completed in late 2002, the Lodge exudes rustic styling with highlights like fine furnishings, stone fireplaces, tasteful lighting, hardwood floors and classic millwork. For business meetings or special events, the Lodge offers 2,200 square feet of versatile meeting and reception space. In addition, the building contains a fitness center, indoor and outdoor pools and hot tubs, and a full-service restaurant and bar the Cascade Grill House & Spirits serving New Western cuisine breakfast, lunch and dinner.
For more information about the Teton Mountain Lodge & Spa, visit www.tetonlodge.com or call (800) 631-6271.
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