Dining Specials

The Cascade menu combines sophisticated, fresh flavors with western style. Chef Kevin Humphreys brilliantly incorporates seasonal local ingredients with free range, hormone free and grass fed game as well as beef and wild seafood. Chef Kevin's creativity extends to the new breakfast, lunch and dinner menus as well.
Corn Crusted Idaho Trout ~ fingerling potatoes, haricot vert, bacon and smoked tomato coulis
Buffalo Shortribs ~ Zonker Stout braised, organic Grits and Onion Marmalade
Chickpea & Goat Cheese Polenta Cakes ~ ratatouille, asparagus & pistou sauce
Pan Roasted Free Range Chicken ~ Pancetta, Creminis, smoked paprika and herb roasted fingerlings & chard
Breakfast~ 7am - 10:30am
Lunch~ 11:30 a.m. - 3:00 p.m.
Bar~ 3 p.m. - 10 p.m.
Dinner~ 5:30 p.m. - 9:30 p.m







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