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Meet the team behind your special event. Our Jackson Hole Catering, Conference Services, Marketing and Sales teams work hard to ensure your Jackson Hole meeting goes smoothly and executes beyond expectations.
Director of Sales – Jackson Hole
Tim Cartwright joined Teton Mountain Lodge after three years in Leisure Sales with RockResorts / Vail Resorts. An energetic individual with extensive experience in the hospitality industry, including over 10 years with Marriott, Tim began his career with the Walt Disney World College Programs, where he was awarded a Partners in Excellence award. A graduate of the University of Colorado at Boulder, Tim is an expert skier and has written articles for The Ski Journal and Powder.
National Sales Manager
Nate Dragoo grew up in Muncie, Indiana and is a graduate of Ball State University with a B.S. in Public Relations. After guiding horseback rides for two summers in Grand Teton National Park, he began his career in hospitality sales and marketing with the Grand Teton Lodge Company in Moran, Wyoming and worked with GTLC from 2004 – 2007. In 2007, Nate joined the sales team at The Wort Hotel here in Jackson and managed group sales from 2007 to 2011. Nate joined our Teton Mountain Lodge sales team in 2011, where he brings together his vast knowledge of the Jackson Hole area and his hospitality sales experience. In his free time, Nate enjoys horseback riding, hiking, mountain biking, water skiing on Jackson Lake, enjoying the wildlife and wilderness of Grand Teton National Park and skiing at Jackson Hole Mountain Resort.
National Sales Manager
Keri Whitmore joined Teton resorts after 2 years as Director of Sales & Marketing with Whitelodging. Keri began her career with Hyatt Hotels & Resorts and has also worked for Marriott and Walt Disney World. Keri is originally from Washington State and has a bachelors degree in Hotel & Restaurant Administration from Washington State University. In her free time, Keri enjoys Kite Boarding, Skiing, Hiking, Biking and Golf.
Director of Catering
John brings over three decades of luxury event experience to his guests, most recently as the Director of Banquets for Four Seasons Jackson Hole and, before that, Four Seasons Scottsdale and Four Seasons Aviara in Carlsbad, CA. He has also worked extensively in food and beverage operations positions with Hilton, Sheraton and Marriott , and has been a part of the opening teams for seven hotels. In his time off John enjoys skiing, hiking, fly fishing and biking, but the biggest enjoyment is spending time with his three children.
Ayla Allenbrings with her, experience and passion for the hospitality industry. Born and raised in Flagstaff, she graduated from Northern Arizona University with her B.S in Business Marketing. She was introduced to the Food and Beverage industry at the age of 15, hosting and bussing tables at her mom’s restaurant. She continued in the industry throughout college, working her way up the ranks to eventually run the front of house operations and coordinate event planning for Flagstaff’s leading and exclusive, Continental Country Club. Among many other things, travel is one of Ayla’s strongest passions. Outside of the office she enjoys the same things that most do here, being outdoors and enjoying what Jackson and the greater Teton area has to offer. Ayla tries to explore a new place every chance she can from powder, to sunshine and everything in between.