Spur Restaurant & Bar

grilled ciabatta, pumpkin seed pesto, olive oil, smoked maldon salt

avocado, seaweed, sesame, citrus soy dressing, micro greens

sun-dried tomatoes, dried feta crumbles, fig balsamic

two rotating cured meats, two rotating cheeses, pepperoncini, whole grain mustard jam, pickled blackberry, grilled sourdough

baby arugula, pistachio crumble, orange-chipotle vinaigrette

mama lil's peppers, mustard aioli, fried capers, frisee, shaved parmesan, crostini

chopped romaine hearts, shaved parmesan cheese, sourdough croutons, balsamic caesar dressing

blistered cherry tomatoes, peppered bacon, tobacco onions, smoked blue cheese, dill – yogurt dressing

baby kale, dried cherries, candied walnut, sherry maple vinaigrette, shaved manchego

asparagus, truffle oil, burrata

ground buffalo, san marzano sauce, whipped ricotta, shaved manchego, fresh basil

eight-ounce blend of elk, bison, wild boar and beef patty, bacon jam, smoked tomatoes, bib lettuce, aged white cheddar, black pepper aioli, charred red onion, served with shoestring fries

potato gnocchi, brown butter, crispy sage

curried sweet potato hummus, burnt onion emulsion, crispy heirloom carrots, mama lil's peppers

spinach polenta, slow roasted tomatoes, leek beurre blanc

green beans, bacon jam, potato – brie tartiflette

creamy spinach polenta, bourbon glaze, crispy brussels sprouts, corn breadcrumbs

frisée salad, au poivre cream, shoestring fries

truffled cream corn, lemon beurre blanc, asparagus

slow braised rocky mountain elk shank, roasted garlic yukon potato purée, cipollini onions, roasted mushrooms, blistered cherry tomatoes, manchego cheese