Weather for Jackson Hole
Today Friday Saturday
It is forcast to be Chance of Snow at 11:00 PM MST on December 18, 2014
Chance of Snow
30°/21°
It is forcast to be Chance of Snow at 11:00 PM MST on December 19, 2014
Chance of Snow
30°/25°
It is forcast to be Chance of Snow at 11:00 PM MST on December 20, 2014
Chance of Snow
32°/21°
  • 0”Since 6am
  • 3”24-hr
  • 53”Snow Depth
  • 127”Season
  • ° MPHBase
  • °Top Gondola
  • ° MPHSummit
Delicious entree in the Teton Restaurant
Dine on the beautiful outdoor patio
Relax and enjoy your meal at our Jackson Hole restaurant
Relax by the fire in the cozy Jackson Hole Resort Lobby
The bar and restaurant at the Teton Mountain Lodge has a friendly atmosphere
Be tempted by our delicious gourmet appetizers
This delicious entree is a gourmet treat in Jackson Hole
Delicious gourmet meals at our Jackson Hole Resort
Irresistible appetizers, salads, and meals on our menu in Jackson Hole
Winter 20-30-40

Winter 20-30-40

 Lock in BIG ski season discounts now and enjoy western luxury at the base of Jackson Hole Mountain Resort!  This special package includes it all – 20% savings on your room, $30 daily breakfast credit at Spur […]

Manuary

Manuary

Gather the boys, it’s time to play! Ditch the ties, get a hall pass and book your guy’s trip to Jackson Hole today! Manuary Package includes: 4 night stay at Teton Mountain Lodge Welcome 6 Pack from […]

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Kevin Humphreys

Kevin Humphreys

Executive Chef

Named best Executive Chef in Jackson six years in a row by the local community, we are thrilled to share Chef Humphreys’ culinary talents with our guests.

Kevin was destined for a career in culinary arts. Growing up in Coastal Georgia, near one of America’s oldest resorts, The Cloisters, Kevin was introduced to some of the finest mentors. It was here that Kevin completed a three year apprenticeship earning his Associate Degree in Culinary Arts certified through the American Culinary Federation.

Upon completing his apprenticeship, Kevin began working as the Banquet Chef and PM Sous Chef at Jackson Lake Lodge in Moran, Wyoming during the summer months and as Chef Tournede at Gulf Stream Golf Club in Delray Beach, Florida the remainder of the year.

In 2001, Kevin combined his love for the Jackson Hole area and his years of experience in hotel restaurants and joined Snake River Lodge & Spa, a RockResort, as Executive Chef of Gamefish Restaurant.

Kevin’s dedication to local and regional food sources, and organic and sustainable farming can be seen in his careful selection of ingredients and creation of dishes to highlight the fresh and natural flavors, such as black canyon ranch elk chop with scalloped sweet potatoes, chard and blackberry ginger sauce and his organic grass fed Wyoming beef ribeye with white cheddar potato puree, asparagus and smoked onion demi.