Weather for Jackson Hole
Today Wednesday Thursday
It is forcast to be Clear at 7:00 PM MDT on October 13, 2015
It is forcast to be Clear at 7:00 PM MDT on October 14, 2015
It is forcast to be Clear at 7:00 PM MDT on October 15, 2015
  • Since 6am
  • 24-hr
  • Snow Depth
  • Season
  • ° MPHBase
  • °Top Gondola
  • ° MPHSummit
Delicious entree in the Teton Restaurant
Dine on the beautiful outdoor patio
Relax and enjoy your meal at our Jackson Hole restaurant
Relax by the fire in the cozy Jackson Hole Resort Lobby
The bar and restaurant at the Teton Mountain Lodge has a friendly atmosphere
Be tempted by our delicious gourmet appetizers
This delicious entree is a gourmet treat in Jackson Hole
Delicious gourmet meals at our Jackson Hole Resort
Irresistible appetizers, salads, and meals on our menu in Jackson Hole
Room to Roam

Room to Roam

Settle into one of our expansive Jackson Hole suites with the Room to Roam package! As fall comes to Jackson Hole, bison, elk, moose, big horn sheep and mule deer begin their migration to lower elevations, giving […]

The 50/50 Package

The 50/50 Package

50/50 savings!   Free $50 Breakfast credit each day + a one-time $50 Spa Credit Teton Mountain Lodge invites you to celebrate 50 years of skiing at North America’s wildest mountain with the 50/50 Jackson Hole Package. Combining two of […]

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Kevin Humphreys

Kevin Humphreys

Executive Chef

Named best Executive Chef in Jackson seven years in a row by the local community, we are thrilled to share Chef Humphreys’ culinary talents with our guests.

Kevin was destined for a career in culinary arts. Growing up in Coastal Georgia, near one of America’s oldest resorts, The Cloisters, Kevin was introduced to some of the finest mentors. It was here that Kevin completed a three year apprenticeship earning his Associate Degree in Culinary Arts certified through the American Culinary Federation.

Upon completing his apprenticeship, Kevin began working as the Banquet Chef and PM Sous Chef at Jackson Lake Lodge in Moran, Wyoming during the summer months and as Chef Tournede at Gulf Stream Golf Club in Delray Beach, Florida the remainder of the year.

In 2001, Kevin combined his love for the Jackson Hole area and his years of experience in hotel restaurants and joined Snake River Lodge & Spa, a RockResort, as Executive Chef of Gamefish Restaurant.

Kevin’s dedication to local and regional food sources, and organic and sustainable farming can be seen in his careful selection of ingredients and creation of dishes to highlight the fresh and natural flavors, such as black canyon ranch elk chop with scalloped sweet potatoes, chard and blackberry ginger sauce and his organic grass fed Wyoming beef ribeye with white cheddar potato puree, asparagus and smoked onion demi.