• 0″Since 6am
  • 0″24-hr
  • 0″Snow Depth
  • 0″Season
  • 50°11 MPHBase
  • 47°Top Gondola
  • 61°12 MPHSummit
Weather for Jackson Hole
Today Thursday Friday
It is forcast to be Chance of Snow at 11:00 PM MST on November 26, 2014
Chance of Snow
39°/27°
It is forcast to be Partly Cloudy at 11:00 PM MST on November 27, 2014
Partly Cloudy
43°/28°
It is forcast to be Chance of Snow at 11:00 PM MST on November 28, 2014
Chance of Snow
39°/28°
Delicious entree in the Teton Restaurant
Dine on the beautiful outdoor patio
Relax and enjoy your meal at our Jackson Hole restaurant
Relax by the fire in the cozy Jackson Hole Resort Lobby
The bar and restaurant at the Teton Mountain Lodge has a friendly atmosphere
Be tempted by our delicious gourmet appetizers
This delicious entree is a gourmet treat in Jackson Hole
Delicious gourmet meals at our Jackson Hole Resort
Irresistible appetizers, salads, and meals on our menu in Jackson Hole
Elevate Women’s Ski Camp

Elevate Women’s Ski Camp

This January, elevate your skiing by day with top women ski instructors and pro skiers, then relax and dine in luxury by night. All camp options include 4 days of world class instruction with pro skiers Jess […]

Two Ski for Free – Early Season Savings

Two Ski for Free – Early Season Savings

Ski for free and be one of the first on the mountain this ski season. Purchase 4 nights lodging and get two 3-day lift tickets. Don’t make yourself wait one day longer than you have to hit […]

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Kevin Humphreys

Kevin Humphreys

Executive Chef

Named best Executive Chef in Jackson six years in a row by the local community, we are thrilled to share Chef Humphreys’ culinary talents with our guests.

Kevin was destined for a career in culinary arts. Growing up in Coastal Georgia, near one of America’s oldest resorts, The Cloisters, Kevin was introduced to some of the finest mentors. It was here that Kevin completed a three year apprenticeship earning his Associate Degree in Culinary Arts certified through the American Culinary Federation.

Upon completing his apprenticeship, Kevin began working as the Banquet Chef and PM Sous Chef at Jackson Lake Lodge in Moran, Wyoming during the summer months and as Chef Tournede at Gulf Stream Golf Club in Delray Beach, Florida the remainder of the year.

In 2001, Kevin combined his love for the Jackson Hole area and his years of experience in hotel restaurants and joined Snake River Lodge & Spa, a RockResort, as Executive Chef of Gamefish Restaurant.

Kevin’s dedication to local and regional food sources, and organic and sustainable farming can be seen in his careful selection of ingredients and creation of dishes to highlight the fresh and natural flavors, such as black canyon ranch elk chop with scalloped sweet potatoes, chard and blackberry ginger sauce and his organic grass fed Wyoming beef ribeye with white cheddar potato puree, asparagus and smoked onion demi.