Bar area in Spur Restaurant

SPUR RESTAURANT & BAR

Gather, savor, celebrate at Spur Restaurant & Bar

This year’s Gold Medal winner of Jackson Hole’s Best Chef poll for the ninth year in a row, Executive Chef Kevin Humphreys invites you to dine where his culinary talents combine with locally sourced ingredients to create a menu of enticing entrees, amazing appetizers, and signature dishes. Spur also won Best Après this year thanks to our vibrant atmosphere, creative cocktails, 6 HDTVs, and a seasoned staff who share your sense of adventure.

Join us for our annual Welcome Back to Winter Party!
Saturday, Dec. 2 | Noon to 5pm
Food & Drink Specials, Prize Giveaways, Live Music
$6 Spicy Margs & $3 Select Drafts
$159 Spur Party Lodging Special - stay in the Village after the party.

Overview

Spur restaurant welcomes you with a vibrant atmosphere and exceptional cuisine. Executive Chef Kevin Humphreys’ dedication to local and regional food sources as well as organic and sustainable farming can be seen in his careful selection of ingredients. Weaving distinctive flavors throughout his seasonal menus, Chef Humphreys invites you to discover why Spur is known as “the place to après” all winter among Teton Village locals and visitors.

Our fire-lit restaurant and expansive bar area are an inviting space to relax and enjoy great food, served by our friendly, professional staff. Spur features seasonal menus, several local brews on tap, famous signature cocktails, and offers al-fresco dining on the covered patio all summer.

Executive Chef

Kevin Humphreys - Executive Chef
Winner of Planet Jackson Hole’s “Best Chef” award 9 years in a row, Kevin was destined for a career in culinary arts. Growing up in Coastal Georgia near The Cloisters, one of America’s oldest resorts, Kevin was introduced to some of the finest mentors. It was here that Kevin completed a three year apprenticeship earning his Associate Degree in Culinary Arts certified through the American Culinary Federation.

Upon completing his apprenticeship, Kevin began working as the Banquet Chef and PM Sous Chef at Jackson Lake Lodge in Moran, Wyoming during the summer months and as Chef Tournede at Gulf Stream Golf Club in Delray Beach, Florida the remainder of the year. In 2001, Kevin combined his love for the Jackson Hole area and his years of experience in hotel restaurants and joined Snake River Lodge & Spa, a RockResort, as Executive Chef of Gamefish Restaurant.

Kevin’s passion for crafting exceptional cuisine is matched only by his love of golf, the Georgia Bulldogs, and snowboarding the backcountry of Jackson Hole.

Did you know our executive chef drives a vegetable oil-powered truck when he hits the local farmers markets to buy fresh ingredients for Spur?

READ THE STORY >

Reservation & Menus

Call Spur for reservations at 307.732.6932

Open Daily
Breakfast: 7:00 am – 10:00 am
Lunch: 11:30 am – 5:00 pm
Dinner: 5:30 pm – 9:00 pm





Restaurant Menus:


*Menus are seasonal and subject to change.