Named Best Executive Chef seven years running in a local poll, Chef Humphreys’ dedication to local and regional food sources, and organic and sustainable farming can be seen in his careful selection of ingredients. Chef has woven distinctive flavors throughout his new menu. Highlights include the Snake River Farms Kurobuta Pork Tenderloin, Buffalo Short Ribs braised in Zonker stout, and Nebraska Wagyu Sirloin. Many of the menu selections are gluten-free and vegetarian options are available.
Our fire lit restaurant and expansive bar area are an inviting space to relax and enjoy great food, served by friendly, professional staff.
In the summertime, enjoy our expanded scenic patio that overlooks the surrounding area. In the winter, Spur is a local’s favorite for the perfect après ski location.
7:00am - 10:00am
11:30am - 5:30pm
5:30pm - 9:00pm
*Hours are seasonal and subject to change
Kevin Humphreys - Executive Chef
Executive Chef Kevin Humphreys elevates traditional “mountain cuisine” by transforming simple, home-style favorites into flavorful, seasonally-infused dishes. Guests will discover a delectable assortment of appetizers and shared plates – perfect for après ski. Named best Executive Chef in Jackson seven years in a row by the local community, we are thrilled to share Chef Humphreys’ culinary talents with our guests.
Kevin was destined for a career in culinary arts. Growing up in Coastal Georgia near The Cloisters, one of America’s oldest resorts, Kevin was introduced to some of the finest mentors. It was here that Kevin completed a three year apprenticeship earning his Associate Degree in Culinary Arts certified through the American Culinary Federation.
Upon completing his apprenticeship, Kevin began working as the Banquet Chef and PM Sous Chef at Jackson Lake Lodge in Moran, Wyoming during the summer months and as Chef Tournede at Gulf Stream Golf Club in Delray Beach, Florida the remainder of the year. In 2001, Kevin combined his love for the Jackson Hole area and his years of experience in hotel restaurants and joined Snake River Lodge & Spa, a RockResort, as Executive Chef of Gamefish Restaurant.
Kevin’s dedication to local and regional food sources, and organic and sustainable farming can be seen in his careful selection of ingredients and creation of dishes to highlight the fresh and natural flavors, such as black canyon ranch elk chop with scalloped sweet potatoes, chard and blackberry ginger sauce and his organic grass fed Wyoming beef ribeye with white cheddar potato puree, asparagus and smoked onion demi.