SPUR RESTAURANT & BAR
Gather, savor, celebrate at Spur Restaurant & Bar
Winner of Jackson’s "Best Chef" eight years in a row and known as "the place to après" in all Teton Village restaurants, Spur restaurant is open daily for breakfast, lunch and dinner. Enjoy our heated, covered patio or relax inside by the fire and enjoy one of several local brews on tap or a signature cocktail from our amazing mixologists.
Spur restaurant welcomes you with a vibrant atmosphere and exceptional cuisine. Executive Chef Kevin Humphreys’ dedication to local and regional food sources as well as organic and sustainable farming can be seen in his careful selection of ingredients. Weaving distinctive flavors throughout his seasonal menus, Chef Humphreys invites you to discover why Spur is known as “the place to après” all winter among Teton Village locals and visitors.
Our fire-lit restaurant and expansive bar area are an inviting space to relax and enjoy great food, served by our friendly, professional staff. Spur features seasonal menus, several local brews on tap, famous signature cocktails, and offers al-fresco dining on the covered patio all summer.
Kevin Humphreys - Executive Chef
Winner of Planet Jackson Hole’s “Best Chef” award 8 years in a row, Kevin was destined for a career in culinary arts. Growing up in Coastal Georgia near The Cloisters, one of America’s oldest resorts, Kevin was introduced to some of the finest mentors. It was here that Kevin completed a three year apprenticeship earning his Associate Degree in Culinary Arts certified through the American Culinary Federation.
Upon completing his apprenticeship, Kevin began working as the Banquet Chef and PM Sous Chef at Jackson Lake Lodge in Moran, Wyoming during the summer months and as Chef Tournede at Gulf Stream Golf Club in Delray Beach, Florida the remainder of the year. In 2001, Kevin combined his love for the Jackson Hole area and his years of experience in hotel restaurants and joined Snake River Lodge & Spa, a RockResort, as Executive Chef of Gamefish Restaurant.
Kevin’s passion for crafting exceptional cuisine is matched only by his love of golf, the Georgia Bulldogs, and snowboarding the backcountry of Jackson Hole.